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Service and Preventative Maintenance at a glance

Break Down Maintenance

Maintenance - Machine Service Image - TimRegardless if local or interstate, we provide fast and efficient service to our customers, being via our own in house specialist technicians or via our national dealer network.  Our technicians are expertly trained in-house and overseas by our manufactures.

    • Immediate response call outs for the most time critical repairs
    • Booked maintenance for less urgent attention of your machinery
    • Telephone support available to help try and guide you through your issues

Prevention Maintenance Schedules

Maintenance - Machine Service Image - FloOur trained technicians can evaluate your current machinery and provide a preventable maintenance plan to suit your current production.  We have three tiers of maintenance schedules to cover all needs and budgets.

  • Preventative maintenance schedules. We can recommend and design maintenance schedules based on your machines output and load
  • Preventative maintenance service contracts. Take the guesswork out of the timing of your next service with fixed service contracts
  • Service log books. All machines from CBS Foodtech have a service log book where you can keep records of all work done
  • Preventative maintenance kits. Wearing parts kits; critical spares kits tailored around your own maintenance needs


Spare Parts

cbs2At our Sydney Head Office we have a full range of wearing and critical parts covering all of the machinery brands we sell.


  • Phone consultancy to assist correctly identifying the parts that match your machine
  • Importing of non-stock parts from original manufacturers. No third party or non-genuine parts.
  • Reliable freight service to deliver parts to you promptly

CBS Downtime Calculator

Take a moment to see what your machine downtime really costs your business with the CBS downtime calculator.

ABOUT CBS Foodtech

CBS Foodtech Pty Ltd is an Australian owned multifaceted company that is today a significant contributor to the food processing industry. A family owned and operated business established in its Sydney premises for 30 years.