Marel V-Cut 300

Precision volumetric portion cutting for schnitzels, steaks, and high-yield applications

The Marel V-Cut 300 is an advanced volumetric portion cutter engineered to deliver high-speed, high-precision cutting of fresh and crust-frozen meat. With its compact footprint and robust build, it suits medium to high-volume processors seeking a reliable solution for consistent, fixed-weight or best-yield cuts.

At the core of the V-Cut 300 is a unique mould system featuring side-press functionality. This allows the unit to adapt automatically to variations in primal size and thickness—eliminating the need for manual reconfiguration. The result is highly accurate portioning with minimal giveaway and optimal material use. Whether producing schnitzels, minute steaks, butterfly cuts, cubes, or bone-in pork portions, the V-Cut 300 consistently delivers uniform shape, weight, and presentation.

Its ergonomic low infeed height simplifies manual loading, while its hygienic design meets the rigorous standards of modern food processing facilities. The V-Cut 300 integrates easily with tray loading or downstream automation, making it an ideal solution for retail or foodservice-ready product lines.

Operators can switch between cutting programs using a user-friendly interface, selecting from up to 100 pre-set recipes. The machine supports both fixed-weight cutting—ideal for supermarket packaging—and best-yield mode for processors prioritising yield optimisation. Despite its compact size, the V-Cut 300 handles significant throughput while maintaining precision at every stage.

For processors requiring precision, flexibility, and automation compatibility in their portioning line, the Marel V-Cut 300 represents a best-in-class solution backed by Marel’s global support network and decades of meat processing innovation.