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Treif – Felix is a compact dicing and strip cutting machine. This opens up a broad spectrum of slicing and grating possibilities. Dicing of meat, sausage, bacon, and ham is just as easy as vegetables, cheese, fruit or fish. Felix doesn’t need products to be pre-cut, as Felix has a spacious cutting chamber (96 x 96 x 300mm, H x D x L) to accommodate bulky products.
Treif – Felix unique dual-stroke, two-part grid system ensures precise dicing and strip cutting. To cut delicate products, it’s recommended to set the Felix to double the normal cutting length and with a reduced cutting pressure for ideal slice integrity. The technology of Treif’s DHS (Dynamic Hydraulic System), generates less heat, hence less chance for bacteria to form. This allows cut products stay fresher longer. Felix’ drive is synched automatically after the machine is turned on. The separating slide operates in a curving motion and this enables one-hand user friendly, operation.
The short distance between the blade and grid-set; the so-called “scissors’ cutting principle”, is an essential prerequisite tp achieve excellent cutting results. This action prevents “goulash chains“ left on the product during slicing. Grate various products such as cheese, radishes, carrots or coleslaw coarsely or finely. Finely slice meats for speciality meat salads and pizza toppings, you can even cut cucumber slices with Treif – FELIX.
Take a look at other food processing machines in the Treif range
• Wide range of application options
• Inconvenient pre-cutting of the products is a thing of the past thanks to the spacious cutting chamber
• Optimum product compression as a result of the automatic pre-compression system
• The compact and space-saving design is perfectly suited for the needs of small businesses
• Gentle cut of delicate products as a result of the dual stroke technology: It provides dual cutting lengths at a reduced cutting pressure.
• The “click & go“ quick change grid set system ensures that the grids can be exchanged in a matter of seconds if they need to be replaced or cleaned.
• Semi-Automatic machine for dicing and strip cutting
• meats, Vegetables, salads and cheese
• Cutting chamber cross section 96 x 96 mm
• Chamber length 300 mm
• All Stainless steel construction, including Main cutting set
• Quick change cutting grate set (Tilt and Go system)
• Product pre compression system
• Easy loading chamber
• Integrated cutting board on top of machine, for use as work bench
• With optional attachments this machine can be used for slicing and grating of cooked Product advance for pulsing or continuous
• Mode of operation selectable for cutting or Grating
• Computer controlled dynamic Hydraulic system
• Max. Cutting output of 800 kg per hour theoretical. ( 32 x 32 x 32 mm cube)
• Machine Made in Germany