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Treif Felix – meat dicing machine is a compact dicing and strip cutting machine. This opens up a broad spectrum of slicing and grating possibilities. Dicing of meat, sausage, bacon, and ham is just as easy as vegetables, cheese, fruit or fish. Felix doesn’t need products to be pre-cut, as Felix has a spacious cutting chamber (96 x 96 x 300mm, H x D x L) to accommodate bulky products.
Depending on the optional gridset you select, the greater the range of cutting, slicing and dicing options you get. This in turn improves yields and broadens your offering.
Treif – Felix unique dual-stroke, standard two-part gridset system ensures precise dicing and strip cutting. To cut delicate products, we recommend to set the Felix to double the normal cutting length and with a lower cutting pressure for ideal slice integrity from the gridset. The technology of Treif’s DHS (Dynamic Hydraulic System), generates less heat, hence less chance for bacteria to form. This allows cut products stay fresher longer. Felix’ drive synchronises automatically after the machine is turned on. The separating slide operates in a curving motion and this enables one-hand user friendly, operation.
The short distance between the blade and grid-set; the so-called “scissors’ cutting principle”, is an essential prerequisite to achieve excellent cutting results. This action prevents “goulash chains“ left on the product during slicing. Grate various products such as cheese, radishes, carrots or coleslaw coarsely or finely. Finely slice meats for speciality meat salads and pizza toppings, you can even cut cucumber slices with Treif Felix.
Take a look at other food processing machines in the Treif range
• Wide range of application options
• Inconvenient pre-cutting of the products is a thing of the past thanks to the spacious cutting chamber
• Optimum product compression as a result of the automatic pre-compression system
• The compact and space-saving design perfectly suits the needs of small businesses
• Gentle cut of delicate products as a result of the dual stroke technology: It provides dual cutting lengths at a reduced cutting pressure.
• The “click & go“ quick change gridset system ensures swapping of the gridsets in a matter of seconds for replacement or cleaning.
• Semi-Automatic machine for dicing and strip cutting
• Meats, vegetables, salads and cheese
• Cutting chamber cross section 96 x 96 mm
• Chamber length 300 mm
• All Stainless steel construction, including Main cutting set
• Quick change cutting grate set (Tilt and Go system)
• Product pre compression system
• Easy loading chamber
• Integrated cutting board on top of machine, for use as work bench
• With optional attachments this machine can slice and grate cooked product before product pulsing or subsequent processing
• Mode of operation selectable for cutting or grating
• Computer controlled dynamic Hydraulic system
• Max. Cutting output of 800 kg per hour theoretical. ( 32 x 32 x 32 mm cube)
• Machine made in Germany