Main Menu
Site Map

Treif – Divider 660+


Treif – Divider 660+ is the flexible solution for the ready cut market. With a generously infeed chamber measuring 320mm x 130mm, the Divider 660+ is suitable for wide ranging products.  Known for improving energy savings, the Divider 660+ has even more power and reduces idle time. Its circular blade makes the DIVIDER 660+ suitable for a variety of products and slicing applications without any conversions on the machine. With this flexibility and versatility the machine is ideal e.g. for medium size traders in the slicing business.

You are now able to offer your customers much more flexibility. The combination of the SAS procedure with the tilted shaft and the innovative Treif blade technology, guarantees optimum product presentation, even in the case of difficult products such as poultry. The Treif Divider 660+ offers the ability to create slices and staggered cheese stacks. A user friendly and clearly arranged 10″ display provides very easy to follow navigation.

Divider 660+ has a patented vacuum gripper (optional) that securely holds soft products such as simmer sausage and ensures reliable sausage slicing. Slice up to four products simultaneously. and use the Divider 660+ to stack your products up to a maximum heights of 100mm or precisely place the slices on the belt.  The infeed length of the Divider 660+ is 850mm.

Treif Divider 660+ has an outstanding hygienic design and holds the Eco Slicing Award 2013 in the State of Rhineland-Palatinate for its special technology for continuous slicing.

Treif -Divider 660+ benefits

Slicing at Premium level – no conversions for different products is necessary
Longer operation time and reduced energy costs as machine can slice at higher product temperatures
Increased drive power and dynamics, in a quicker feed rate
Reduces non-productive times, maximises process safety, increases capacity and provides more flexibility to customer requests.
Special solution: expanded chamber up to 220mm or 8 3/4 inches to accommodate broader sausage types like Italian Mortadella.
Ideal  for processing veggie products.

There are various expansion modules, like the belt extension as a connection to the packaging machine with individually adjustable belt tilting (optional) and smart-feed (optional).

View the Treif range

The DIVIDER 660+ is part of the new TREIF slicer generation. This is characterised by reduced non-productive times, energy savings through slicing at higher product temperatures, even more power and dynamics in the drives, maximum process reliability, more capacity and even more flexibility to accommodate customer requests. Simple a PLUS of innovations. TREIF slicers can cut continuously without idle cuts.
That means: less blade rotations are required for the same output. Not only is this more gentle on the product, it also allows slicing at higher – i.e. warmer – product temperatures, saving you time and energy costs.

Get the overview PDF here

• Slicing of a wide range of products without any conversions

• More time, less energy costs thanks to slicing at higher product temperatures

• Full benefits of the new TREIF slicer generation (PLUS series): increased drive power and dynamics, a quicker feed rate, reduced non-productive times, maximum process safety, increased capacity and even more flexibility at the customer‘s request

• Perfect product presentation thanks to SAS procedure combined with circular blade technology, even in the case of “difficult“ products, e.g. poultry

• Various expansion modules; belt extension as a connection to the packaging machine with individually adjustable belt tilting (optional); smart-feeder (optional)

• The blade is operated by V-ribbed belts instead of an elaborate gear drive

• SUCCESS innovation award 2013 for the special TREIF slicing technology

Your Recipe For Success
ABOUT CBS Foodtech

CBS Foodtech Pty Ltd is an Australian owned multifaceted company that is today a significant contributor to the food processing industry. A family owned and operated business established in its Sydney premises for 30 years.