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Talsa – K80neo Bowl Cutter

Overview

The Talsa – K80neo Bowl Cutters are safe, reliable emulsifying food processors designed for meat and vegetables. They are simple to operate, easy to clean, maintain, and are reliable.

Features of the Talsa – K80neo bowl cutter

The Talsa – K80neo Bowl Cutter has an 80 litre bowl capacity for 40-60 litre batch processing (product dependent). It also features a 7″ digital touch screen displaying knife speed, temperature, elapsed time and current time, with variable speed control 700 to 3000 rpm and 4 speed preselection buttons. It has a smooth start of its knives due to electronic drives with overload protection. A removable 3-knife head, optionally with 6 knives. Strong, all stainless steel construction, solid stainless steel bowl and lid.

The Talsa – K80neo Bowl Cutter has a knife lid assisted with pneumatic piston, automatic stop of the knives when opening lid. Transparent noise protection cover. Temperature sensor C/F located in cavity of lid: precise temperature measurement of mix during operation. Automatic unloader and with all the Talsa Bowl Cutters, the K80neo is easy to clean.

Back to the Talsa range

K80neo advantages at a glance:

• 80 litre bowl capacity for 40-60 litre batch processing (product dependent)
• 7″ digital touch screen displaying knife speed, temperature, elapsed time and current time.
• Variable speed control 700 to 3.000 rpm and 4 speed preselection buttons.
• Automatic unloader
• Smooth start of knives due to electronic drives, overload protection.
• Removable 3-knife head, optionally with 6 knives.
• Strong, all stainless steel construction, solid s/s bowl and lid.
• Knife lid assisted with pneumatic piston (K30neo), automatic stop of the knives when opening lid.
• Transparent noise protection cover.
• Temperature sensor C/F located in cavity of lid: precise temperature measurement of mix during operation.
• Easy cleaning.

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ABOUT CBS Foodtech

CBS Foodtech Pty Ltd is an Australian owned multifaceted company that is today a significant contributor to the food processing industry. A family owned and operated business established in its Sydney premises for 30 years.