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Schroder IMAX 400SL
Overview

The process engineering principal of the IMAX Technology is based on the classical brine injection using hollow needles. The brine or emulsion to be injected is transported through a pump and pipe system directly in to the product. Besides boneless also bone-in meat/chicken/fish can be injected.

The all-rounder series for use with a wide range of products. The Schröder injector can be instantly recognised by its hygienic design and the proven, robust drive concept. Available with two manifold variants (needle number and position), always equipped with retraction block (for bone-in products) and optional tenderising block. The variable filter concept can be flexibly adapted to any brine conditions.

Canal width: 420mm
Injection area/h: up to max. 120m² (60mm advance)
Capacity (at 35kg/m²): up to 4,200kg (product dependant)
Cycles per minute: 15-60
Advance: 40 or 80mm
Max. product height: 170mm
Number of needles: 100 or 170
Steaker (optional): 170 single knives
Brine pressure: 0.5 – 4.5 bar
Machine length approx.: 2160mm/2720mm with chute
Machine width: approx. 1320mm (approx. 2040mm with PUREMAX200)
Machine height: approx. 2230mm
Charging height: 1200mm
Compressed air: min. 6 bar
Electrical connection: 3 x 200 – 240 V, 50/60 Hz or
3 x 380 – 460 V, 50/60 Hz

Schröder-IMAX400SL-1 (1)
Your Recipe For Success
ABOUT CBS Foodtech

CBS Foodtech Pty Ltd is an Australian owned multifaceted company that is today a significant contributor to the food processing industry. A family owned and operated business established in its Sydney premises for 30 years.