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Schröder – IMAX 300SL

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  • The all-rounder series for use with a wide range of products.
  • The Schröder injector can be instantly recognised by its hygienic design and the proven, robust drive concept.
  • Available with two manifold variants (needle number and position), always equipped with retraction block (for bone-in products) and optional tenderising block.
  • The variable filter concept can be flexibly adapted to any brine conditions.

Australia Owned

We Operate in all Australian States

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Established in Sydney premises for 30 years.

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Speak to us today, we are available at 02 9979 6722

High Quality Products

A significant contributor to the food processing industry


The Schröder IMAX 300SL, with its classical brine injection process technology, exemplifies versatility and precision in the injection of brine or emulsion into a wide variety of products, including boneless and bone-in meats, chicken, and fish. This machine's design focuses on hygienic operation and a robust drive concept, making it a standout in the Schröder range of injectors. The inclusion of two manifold variants allows customization of needle number and position to suit different processing needs.

One of the notable features of the IMAX 300SL is the optional tenderising block. This component enhances the machine's functionality by allowing it to not only inject brine but also to tenderize the meat during the injection process. The tenderising block is equipped with 104 single knives, making it capable of breaking down the muscle fibers in meat. This dual action of injecting and tenderising in one pass improves the absorption of the brine, leading to more flavorful, tender, and consistent final products.

The four-stage filter eliminates clogged needles and pressure drops, resulting in higher yields and a more consistent product. The embedded 7″ colour touch panel, set at a 15° angle, combines ease of use with protection from damage. Through this interface, operators can easily access and adjust key functions such as pump performance, injection speed, and the type or mode of injection. This includes the choice between 1-way or 2-way injection and activating a flushing operation to clean the system. 

Moreover, the integrated recipe management system in the touch panel controller is a standout feature, allowing for the storage and easy retrieval of up to 25 injection recipes. This functionality ensures consistent results and simplifies the process for operators by providing quick access to preferred settings for different products. The machine's operational history, including warnings, alarms, and states, can be reviewed to monitor and ensure proper operation.

Technical Specifications Highlight:

  • Canal Width: 350mm
  • Injection Area/Hour: Up to max. 75m² (with 60mm advance)
  • Capacity: Up to 2,625kg (product-dependent), at 35kg/m²
  • Cycles Per Minute: 15-60
  • Advance Options: 20, 40, or 60mm
  • Maximum Product Height: 165mm
  • Number of Needles: Options include 1×50, 1×66, or 1×102
  • Steaker (Optional): 104 single knives for tenderising
  • Brine Pressure: 0.5 – 5 bar
  • Machine Dimensions: Length approx. 1850mm, width approx. 950mm (2000mm with open doors), and height approx. 1950mm (2200mm with open doors)
  • Charging Height: 1040mm
  • Compressed Air: Min. 6 bar
  • Electrical Connection: 3 x 200 – 240 V, 50/60 Hz or 3 x 380 – 460 V, 50/60 Hz


Schröder – IMAX 300SL in Action

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High quality german equipment

Schröder Food Tenderising Machines

Machines are designed so that they can be integrated into complex processing lines.

Allow the highest levels of customer utilization.

Expansion of technological possibilities, Increase in productivity, Increase in hygiene standards and Documentation of the production process.