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Schröder – IMAX 300SL

Overview

The Schröder – IMAX 300SL process technology principal is based on classical brine injection. The brine or emulsion for injection is taken through a pump and pipe system directly into the product. The IMAX 300SL has the capacity to inject boneless and bone-in meat, chicken and fish.

The Schröder – IMAX 300SL is an all-rounder for use with a wide range of products. The Schröder range of Injectors are renowned for their hygienic design and proven, robust drive concept. Schröder Injectors are available with two manifold variants (needle number and position).

The IMAX Injectors are all equipped with retraction block (for bone-in products) and optional tenderising block. The variable filter concept can be flexibly adapted to any brine conditions.

The Schröder – IMAX 300SL 7″ colour touch panel is embedded into the machine base at a 15° angle. The touch screen’s embedded position not only facilitates operation, it also provides reliable protection against damage. The intuitive user interface of the controller provides guidance through the program and guarantees safe, practical use. For an optimal injection result, the most important functions can be accessed quickly on the touch surface and can be adjusted individually. These include setting the pump performance, the speed and the selection of the type of injection (1-way / 2-way injection) or the activation of the flushing operation. A highlight of the touch panel controller is the integrated recipe management, which allows all injection parameters to be stored in up to 25 recipes.

They can then be quickly and easily opened using the recipe menu. To check proper machine operation, the warnings, alarms and machine states of the recent days can be viewed in the operating history.

View the Schroder  IMAX 400SL here

The all-rounder series for use with a wide range of products. The Schröder injector can be instantly recognised by its hygienic design and the proven, robust drive concept. Available with two manifold variants (needle number and position), always equipped with retraction block (for bone-in products) and optional tenderising block. The variable filter concept can be flexibly adapted to any brine conditions.

Canal width:                           350mm
Injection area/h:                      up to max. 75m² (60mm advance)
Capacity (at 35kg/m²):          up to 2,625kg (product dependant)
Cycles per minute:                 15-60
Advance:                                 20, 40 or 60mm
Max. product height:              165mm
Number of needles:                1×50, 1×66 or 1×102
Steaker (optional):                  104 single knives
Brine pressure:                       0.5 – 5 bar
Machine length approx.:        1850mm
Machine width:                       approx. 950mm (approx. 2000mm with open doors)
Machine height:                      approx. 1950 mm (approx. 2200mm with open doors)
Charging height:                     1040mm
Compressed air:                    min. 6 bar
Electrical connection:             3 x 200 – 240 V, 50/60 Hz or

3 x 380 – 460 V, 50/60 Hz

Your Recipe For Success
ABOUT CBS Foodtech

CBS Foodtech Pty Ltd is an Australian owned multifaceted company that is today a significant contributor to the food processing industry. A family owned and operated business established in its Sydney premises for 30 years.