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Rex – Simple Hanging System (RHS 230)

Category: Brand:
  • Easy Operation: Simple to use and adjust for different products.
  • Versatile Applications: Suitable for both artificial and natural casings.
  • High Capacity: Can handle up to 550 portions per minute.
  • Adjustable Height: Adaptable to the height of the vacuum filler or RKS 85.
  • Automated Control: Servo drive controlled via touchscreen for minimal downtime.
  • Efficient Process: Sausages are immediately hung on hooks after twisting-off.
  • Hygienic Design: Ensures easy and fast cleaning for high hygiene standards.

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REX RHS 230 Hanging System

Overview: The REX RHS 230 is a high-efficiency hanging system designed to automate the process of hanging sausages immediately after they are twisted off. This system integrates seamlessly with the REX RKS 85 or directly with the casing holder of the vacuum filler, ensuring a streamlined and precise operation.

Key Features:

  • Easy Operation: The RHS 230 is designed for simple operation and quick adjustments, making it user-friendly.
  • Versatile Applications: Suitable for both artificial and natural casings, providing flexibility in processing different types of sausages.
  • High Capacity: Capable of handling up to 550 portions per minute, ensuring high productivity in meat processing facilities.
  • Adjustable Height: The system is height-adjustable, allowing it to be set to the optimal height of the vacuum filler or the RKS 85, enhancing convenience and efficiency.
  • Automated Control: Equipped with a servo drive controlled via touchscreen, the RHS 230 can be easily adjusted to match the product and portion sizes, minimizing downtime and enhancing efficiency.
  • Efficient Process: Sausages are immediately hung on hooks after twisting-off, ensuring a smooth and continuous workflow. The system can handle various casing lengths and product sizes.
  • Hygienic Design: The RHS 230 features a unique hygienic design that facilitates easy and fast cleaning, meeting high hygiene standards essential in food processing.

Technical Specifications:

  • Portioning Speed: Up to 550 portions per minute.
  • Type of Casings: Suitable for all artificial and natural casings.
  • Calibre Range: 13 to 50 mm.
  • Portion Length: 25 to 600 mm.
  • Number of Hooks: 120 hooks, with variable positioning.
  • Height of Hooks: Standard 100 cm, with optional higher settings.
  • Length of Smoke Sticks: Up to 1050 mm.
  • Connection Value: 400 V / 50 Hz, 1.5 kW.
  • Net Weight: 115 kg.
  • Compressed Air Connection: Minimum 6 bar, 80 l/min.

Benefits: The RHS 230 ensures precise and efficient hanging of sausages, enhancing the overall productivity and quality of meat processing operations. Its user-friendly design, high capacity, and hygienic features make it an invaluable addition to any meat processing line.

Rex – Simple Hanging System (RHS 230) in Action

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