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Rex – RVF 736 FPT


The new REX vacuum filling machines, series 200, 300, 400, 700 and 900 are the result of more than 30 years of experience.  They satisfy a broad spectrum of individual requirements.  The new series replaces the already well proved and tested REX vacuum filler programme and it is the innovative pioneer for machine processing of various types of liquid or viscous substances.



The machine types RVF 740 & 760, like series RVF 400, are designed for the requirements of the meat processing industry, as well as middle-sized and larger often highly specialised business units. These also offer: ? a high performance density
? exact portioning
? easy change of variety
? multifunctional supplementary possibilities in combination with various clipping machines and attachments.
? a high standard of hygiene and easy cleaning

• Colour touch screen control panel

• Power regulated electronic servo drive – (not oil Hydraulic)

• 350 Ltr. Hopper

• Rotary Vane pump with 14 vane (7 seven blind chambers)

• Programmable computer control panel with 99 filling programs

• 10 different Language selections

• Maximum portioning precision, infinitely adjustable

• Exceptionally quiet, due to electronic servo drive

• All Stainless Steel, self-supporting machine housing

• Holding bracket for Nozzles and accessories

• Product draw-back function

• Chamber drain plug for easy cleaning

• Front step for operator convenience

• Inbuilt vacuum pump (16³m)

• Pressure Gauge for vacuum system, & pressure adjustment

• Maximum filling capacity 3600 Kg /per hour

• Maximum pressure 70 bar

• Portioning speed 450 pcs /min (40g portions)

• portioning weight 1 to 99,999g

• Standard filling nozzles 25 & 40mm

• Clipper outlet socket, for clipper, hamburger Patti, cevapi cutter & meat ball attachments

Your Recipe For Success
ABOUT CBS Foodtech

CBS Foodtech Pty Ltd is an Australian owned multifaceted company that is today a significant contributor to the food processing industry. A family owned and operated business established in its Sydney premises for 30 years.