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Marel – Platino

  • Optimal Product Quality: Ensures unrivaled texture and bite, with uniform portion thickness and shape.
  • Minimal Drip Loss: Patented technology retains moisture, significantly reducing drip loss.
  • Superior Tenderizing: Breaks down collagen and changes fiber structure for better marinade absorption and pliability.
  • Reduced Bounce Back: Unique flattening method minimizes bounce back after processing, ensuring consistent results.
  • Flexible Operation: Available in 400 mm and 800 mm belt widths, with variable belt and drum speeds for different product types.
  • Compact and Durable: User-friendly design, durable construction, and easy adjustment for various meat portions.
  • Hygienic Design: Easy access for cleaning, ensuring high hygiene standards in processing.
  • Versatile Integration: Can be used as a stand-alone machine or integrated into a processing line for seamless operation

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Platino Flattener at CBS Foodtech

Overview: The Platino Flattener is an advanced solution designed to enhance the quality and consistency of meat products. Available at CBS Foodtech, this machine is ideal for processing fresh boneless meat, providing superior tenderizing and flattening to achieve optimal product texture and uniformity.

Key Features:

  • Optimal Product Quality: The Platino Flattener ensures unrivaled texture and bite by breaking down collagen and altering the fiber structure of meat portions. This process allows for extended access and activation of functional myosin proteins, resulting in a more pliable product with increased and faster brine and marinade absorption.
  • Uniform Thickness and Shape: Achieve consistent portion thickness and shape, significantly improving product presentation. The unique flattening method minimizes bounce back, ensuring the meat retains its flattened form.
  • Minimal Drip Loss: The patented technology used by the Platino Flattener retains moisture within the meat, significantly reducing drip loss. This not only enhances product quality but also increases yield.
  • Superior Tenderizing: The machine uses twisted pentagon-shaped kneading drums to gently massage and stretch the muscle fibers, rather than ripping and tearing them. This method provides superior tenderizing without compromising the structural integrity of the meat.
  • Flexible Operation: The Platino Flattener is available with 400 mm and 800 mm belt widths, offering flexibility for different production needs. It features variable belt and drum speeds, allowing for customization based on product type and desired results.
  • Compact and Durable Design: The Platino Flattener is compact, durable, and user-friendly. It can be easily adjusted to accommodate different product types and thicknesses, making it a versatile addition to any processing line.
  • Hygienic and Easy to Clean: Designed with hygiene in mind, the machine allows for easy access and cleaning, ensuring high standards of cleanliness are maintained in the processing environment.
  • Versatile Integration: The Platino Flattener can be used as a stand-alone machine or integrated into an existing processing line, providing seamless operation and enhanced efficiency.

Technical Specifications:

  • Belt Widths: 400 mm and 800 mm
  • Belt and Drum Speeds: Variable
  • Kneading Drums: Twisted pentagon-shaped, patented design

Benefits: Investing in the Platino Flattener offers numerous benefits for meat processing facilities. By ensuring consistent product quality and improving marinade absorption, this machine enhances both the flavor and texture of meat products. Its efficient and gentle flattening process reduces waste and increases yield, providing a significant return on investment. The flexibility and ease of integration make the Platino Flattener a valuable addition to any production line, ensuring long-term operational efficiency and product excellence.

Marel – Platino in Action

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