Marel – Flattening, Crumbing/Schnitzel Line

Category: Tenderising/Flattening

Precise Portioning: The Marel I-Cut 11 ensures accurate and consistent portioning, reducing waste and ensuring uniform schnitzel sizes.
Advanced Flattening: The Platino Flattener uses unique technology for optimal texture, uniform thickness, and minimal bounce back.
Efficient Crumbing: Crumbing equipment evenly coats products, ensuring consistent coverage and optimal adhesion.
High Capacity: Designed for high-volume production, the line improves throughput and operational efficiency.
Enhanced Product Quality: Combines precise cutting, advanced flattening, and efficient crumbing for superior schnitzel quality.
User-Friendly Control: Easy-to-use interfaces on all components allow precise adjustments and recipe management.
Versatile Applications: Suitable for various meats, including pork, chicken, and beef, for a wide range of breaded products.
Seamless Integration: The components work together seamlessly, forming a cohesive and efficient production line.
For more details, visit Marel I-Cut 11 and Marel Platino Flattener.

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Established in Sydney premises for 45 years.

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High Quality Products

A significant contributor to the food processing industry

Overview

CBS Foodtech Marel - Crumbing/Schnitzel Line

Overview: The Marel Crumbing/Schnitzel Line at CBS Foodtech integrates the I-Cut 11 Portion Cutter and Platino Flattener with additional crumbing equipment to deliver high-quality schnitzel and breaded products. This line is designed for precision, efficiency, and consistent product quality.

Key Components:

Marel I-Cut 11 Portion Cutter: Ensures accurate and consistent portioning, reducing waste and ensuring uniform product sizes.
Marel Platino Flattener: Provides advanced flattening technology for optimal texture and uniform thickness, enhancing marinade absorption and product quality.
Crumbing Equipment: Adds an even coating of breadcrumbs or batter, ensuring consistent coverage and optimal adhesion for a perfect finish.

Benefits:

Consistent Quality: Precise cutting and flattening technologies ensure uniform product size and thickness, essential for high-quality schnitzels and breaded items.
Efficiency: High-capacity machines streamline production, reducing processing time and increasing throughput.
Enhanced Texture and Flavor: Advanced flattening and crumbing methods improve product texture and flavor, making them more appealing to consumers.

Integration and Flexibility:

Seamless Integration: The components work together seamlessly, forming a cohesive line that enhances overall production efficiency.
Versatile Applications: Suitable for various meat products, including pork, chicken, and beef, allowing for a wide range of breaded products.

Technical Specifications:

I-Cut 11 Portion Cutter: Advanced software for customizable portion sizes, high-volume production capabilities.
Platino Flattener: Variable belt widths, adjustable settings for different meat products.
Crumbing Equipment: Even coating capabilities, ensuring consistent and high-quality breaded products.

Conclusion: The Marel Crumbing/Schnitzel Line at CBS Foodtech offers a comprehensive solution for producing high-quality schnitzels and breaded items. With precision cutting, advanced flattening, and efficient crumbing, this line ensures consistent product quality and enhanced operational efficiency.

For more details, visit Marel I-Cut 11 and Marel Platino Flattener.