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For nearly 60 years, MAJA has developed, produced and distributed high quality de-rinding and membrane skinning machines for the requirements of butcheries and industrial meat processors.
It has always been MAJA‘s philosophy to supply solutions to help the meat processor to optimize his processes by increased productivity.
Fully automatic membrane skinning machine, for all round cuts (knuckle, chump, topside, eye) of pork, beef and veal.
• Increased throughput compared to manual membrane skinning, thus time savings and staff savings.
• Permanently good skinning result with high yield for maximum benefit.
• Operator-independent, consistent membrane skinning quality for product standardization.
• High profitability of machine investment, short period of ROI.
Full automation of membrane skinning for round cuts:
• The products are transported to the skinning process by a synchronized conveyor belt system.
• The cuts are automatically turned in order to remove the membranes from all sides. The duration of the skinning process can be programmed individually, depending on the material consistency.
• When the skinning process is over, the cuts are pushed towards the discharge conveyor belt.
• The removed skin leaves the machine by a lateral discharge belt.