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For nearly 60 years, MAJA has developed, produced and distributed high quality de-rinding and membrane skinning machines for the requirements of butcheries and industrial meat processors.
The MAJA Membrane Skinning Technology allows the gentle removal of the membranes and the profitable refinement of valuable meat cuts.
For manual (open) membrane skinning of all fresh cuts of pork, beef, veal, lamb and poultry.
EVM 5006: extraordinary cutting width of 554 mm for comfortable skinning even of large cuts, e.g. beef, boneless pork loins etc.
• Ideal ergonomic design allows an always good skinning quality
• Suitable solution for all applications, even for very big cuts
• Machine housing without lateral operating lever, thus space-saving structure and flexible installation in any de-boning line
• Well-engineered machine structure for increased throughput
and reduced setup times
• Complete machine housing in Hygienic Design