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Maja – ESB 4434 V/1

Category: Brand:
  • Fast changeover of operation and machine setup:  Easy, tool-free and fast changeover from automatic operation to manual derinding and from derinding to membrane skinning.
  • Excellent skinning result allows maximum yield: An excellent yield is obtained especially in automatic mode thanks to the perfect interaction of the special tooth roller, the flexible pressure unit and the adjustable knife position. Perfect removal of the rind / membranes without residues on the products. Thus no expensive post-processing.
  • The rind / membranes are free from fat / meat, thus increased yield and more profit.  Special tooth roller shape – The special tooth shape and tooth sharpness allow both the automatic and manual removal of fresh and even slightly dried rinds, but also of fine membranes.

Australia Owned

We Operate in all Australian States

Awards Winning

Established in Sydney premises for 30 years.

24/7 Support

Speak to us today, we are available at 02 9979 6722

High Quality Products

A significant contributor to the food processing industry

Overview

One machine for four applications, thus high flexibility for derinding and membrane skinning of all cuts.  Quick conversion from automatic to manual operation, without the use of tools.  Optimum results for derinding and membrane skinning with a high yield.

Features

  • Suitable for de-rinding as well membrane skinning
  • Flat cuts can be processed automatically via in-feed belt, where round parts are processed manually – the in-feed belt is folded down and an in-feed tray is placed before the in-feed roller.
  • Ergonomically designed working table
  • Free Standing model
  • All Stainless Steel Construction, including Main Rollers
  • Main on/off switch, with foot activated operation pedal
  • Tooth roller with counter rotating cleaning roller
  • Compressed Air Cleaning Device, for cleaning Removed membrane from main rollers
  • Quick changeover device for changing of blades – without tools.
  • Hygienic design
  • Optimal safety for cleaning as blade holder does not need to be removed
  • Two speed selection for skinning or membrane skinning operation
  • Blade Width: 434mm
  • Standard out-freed slide
  • Power: 400 V 0.88 kw, 3 phase – neutral and earth
  • Weight: 280kg
  • Compressed Air required for operation (consumption 280 ltr/min)
  • V/1 – out-feed conveyor belt

Maja – ESB 4434 V/1 in Action

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High quality german equipment

Maja Skinning Machines

Maja offers an extensive range of skinning machines for fish fillets and poultry cuts, namely the manual skinning or for fully automated processing by tape machines.

For the partly very different beschaffenen products. Maja offers each matching technology, so sensitive fish fillets and tender chicken pieces are peeled as gently as possible.

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