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MAJA – BXM Loin Line

Category: Brand:
  • High Performance: Processes up to 800 loins or bacons per hour, ensuring continuous operation and high profitability.
  • Flexible Operation: Suitable for both right and left sides of loin/bacon without the need for presorting.
  • Quick Changeover: Easily switches between bone-in and boneless products, enhancing operational efficiency.
  • Automatic Adjustment: Features a spring-mounted infeed conveyor belt with fully-automatic height adjustment, eliminating the need for product sizing or selection.
  • Fat Thickness Control: Allows individual setting of fat thickness for short reaction times, meeting specific customer and market requirements.
  • User-Friendly: Easy handling without the need for trained personnel, simplifying the operation.
  • High Automation: Integrates seamlessly with a line concept, offering high profitability and efficiency.

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Overview

MAJA BXM Loin Trimmer

Overview: The MAJA BXM Loin Trimmer is designed for efficient and high-quality defatting of pork loin and bacon. This advanced machine removes backfat in a single piece with the skin attached, making it suitable for further processing such as automatic derinding. The BXM Loin Trimmer enhances productivity, flexibility, and profitability for meat processing operations.

Key Features:

  • High Performance: The BXM Loin Trimmer can process up to 800 loins or bacons per hour, providing continuous operation and high profitability. The machine's efficient design and advanced technology ensure consistent and reliable performance.
  • Flexible Operation: The BXM Loin Trimmer is suitable for both right and left sides of loin and bacon without the need for presorting. This flexibility simplifies the processing workflow and reduces preparation time.
  • Quick Changeover: The machine allows for a rapid changeover from bone-in to boneless products, enhancing operational efficiency and enabling processors to adapt quickly to different production requirements.
  • Automatic Adjustment: The spring-mounted infeed conveyor belt combined with fully-automatic height adjustment of the pressure unit eliminates the need for product sizing or selection. This feature ensures optimal processing conditions and consistent product quality.
  • Fat Thickness Control: The BXM Loin Trimmer offers individual setting of fat thickness, allowing for quick adjustments to meet specific customer and market requirements. This capability ensures that products meet precise specifications and enhances overall product quality.
  • User-Friendly: The machine is designed for easy handling without the need for trained personnel. Its intuitive controls and straightforward operation simplify the defatting process, reducing labor costs and training requirements.
  • High Automation: The BXM Loin Trimmer integrates seamlessly into a fully automated line concept, offering high profitability and efficiency. It can be equipped with an automatic opto-electronic fat layer recognition system (BFE 1K) for increased throughput and precision.

Technical Specifications:

Model Cutting Width (mm) Machine Width (mm) Depth (mm) Height (mm) Electrical Connection (kW) Weight (kg)
BXM Loin 434, 554, 754 Varies by model 1912 1313 (1644) 1.1 - 1.5 350 - 400

Benefits: The MAJA BXM Loin Trimmer is essential for meat processing facilities aiming to enhance product quality and operational efficiency. Its high performance, flexibility, and user-friendly design ensure consistent and high-quality defatting of pork loin and bacon. The machine's advanced features, such as automatic adjustment and fat thickness control, provide precise and reliable results, meeting specific customer and market requirements.

Line-up Possibilities:

  • Defatting Machine BXM Loin: Manual fat layer adjustment by pushbutton.
  • BXM Loin with BFE 1K: Automatic opto-electronic fat layer recognition for increased throughput.
  • BXM Loin with BFE 1K and Conveyorized Derinder BXA 434 NFL: Immediate derinding of the backfat removed, enhancing efficiency and product quality.

MAJA – BXM Loin Line in Action

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