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Maja – BXAplus 554

Overview

The MAJA BXAplus 554 is a conveyorized de-rinding machine for fully automatic de-rinding of all pork cuts, belly, back-fat, neck, jowl, shoulder and leg cover, shoulder without bones (also boneless knuckle), ham without bones and without topside.

During routine sanitation and upkeep, MAJA BXAplus 554 offers time savings and operator convenience. The infeed and discharge conveyor belts, as well as the pressure roller, can be easily removed without the use of tools, which makes cleaning and maintenance fast and easy.

MAJA BXAplus 554 has a robust plastic modular conveyor which reduces wear and makes it ideal for very cold and strong rinds. Solid construction reduces TCO (total cost of ownership):

Easy and safe handling of the knife holder:
No knife removal needed, just easy repositioning of the knife holder for cleaning.
It remains in the machine and is only put into cleaning position.
The advantage of this is means the sensitive knife holder cannot be damaged by accident.
Good derinding quality is maintained and requires less maintenance.
Fast and easy changing and adjustment of the knife:
Increased operational safety.
Tool-free, by quick-locking device.

Equipment and features:

High standard of safety:
In accordance with current CE regulations EN 12355 for derinding machines; moreover this machine type is labeled with the GS seal of approval for safety, tested by the German recognized body BGN (German Accident Prevention & Insurance Association).

Hygienic machine design:
Cleaning water can run off easily from chamfered surfaces thus no residues of water, dirt or cleaning agent.
All machine parts are made from food safe material.

MAJA quality for durability and long-life cycle:
Housing made from 2 − 10 mm stainless steel plates, providing solid construction for maintaining machine value.
Switchbox is placed inside the machine thus easy drying of possible condensate thanks to the heat of the motor.
Switchbox can be drawn out of the machine housing in case of servicing

For more than 55 years, MAJA has developed, produced and distributed high-quality derinding machines for the requirements of butcheries and industrial meat processors. The “derinder” belongs for a lot of meat processing companies to the standard equipment. If this machine is able to remove the rind in a perfect way, there is a considerable cost-saving potential.

Return to view Maja range

The MAJA BXAplus 554 is a conveyorized de-rinding machine for fully automatic de-rinding of all pork cuts, belly, back-fat, neck, jowl, shoulder and leg cover, shoulder without bones (also boneless knuckle), ham without bones and without topside.

Get Maja BXAplus 544 overview PDF here

Automatic cut control for excellent de-rinding result:

• Mechanical cut control allows de-rinding without remaining rind especially at the beginning of the cut. Without photo-electric barriers and compressed air technology, thus minimized cost of ownership.

Optimized pressure for maximum yield:

• Maximum yield for all products thanks to the precise working automatic cut control combined with the pressure fixation

• Residual rind can be below 1 %, depending on the type of product and cut, thus almost no post-processing

• Labour savings

• Increased product quality thanks to less damages by hand knife to the surface of the cut

Quick and easy changeover to other meat cuts:

• Individually adjustable height of the pressure roller for short changeover times within seconds, for example from de-rinding of shoulder cover to de-rinding of boneless shoulder.

• Thus high flexibility and quick reply to changing customer demands.

• Versatile use of the machine by fine tuning of the pressure roller position: The more precise adjustment of the suspension devices and the additional fine tuning on the spring unit allow the best-possible pressure adjustment for a gentle processing of each meat cut.

Lockable adjustment of rind thickness for easy operation:

• The adjustment for a specific rind thickness can be locked in order to replicate individual customer demands with the aim of product standardisation.

Practice oriented standard machine equipment:

• Standard sub-frame without skin box support, suitable for the common use of trolleys for collection of removed rinds. For other types of sub-frames and automatic solutions for rind discharge please see accessories.

• Being an automatic de-rinder for industrial purposes, the machine is equipped with discharge conveyor belt for continuous discharge of the de-rinded material.

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ABOUT CBS Foodtech

CBS Foodtech Pty Ltd is an Australian owned multifaceted company that is today a significant contributor to the food processing industry. A family owned and operated business established in its Sydney premises for 30 years.