Elevate your business
Learn about the 15 costs
you need to manage and
master, for a successful
meat processing business.
GET YOUR FREE
INSTANT DOWNLOAD
Lorenzo Barroso SK4-90 is a high-production semiautomatic clipper, connected to the filler, for closing sausages in natural or artificial casings with two aluminium clips. It closes a great variety of sausages and casings, ranging approximately from 45 mm up to 90 mm of diameter or more, depending on the product type. Computer-controlled; it adapts to a wide range of products by just changing different selected sequences.
View Lorenzo Barroso range
Net Weight: 85kg
Operating Pressure:6 bar
Air Consumption: 7.8 litres per cycle
Electric Consumption: 140W
Electric Connection: 1 phase, 230 V, 50 Hz
Get overview PDF here
• Robust construction and stainless components specially treated to withstand the adverse conditions such machines usually work in.
• Electropneumatic operation with PLC
• Minimum maintenance.
CBS Foodtech Pty Ltd is an Australian owned multifaceted company that is today a significant contributor to the food processing industry. A family owned and operated business established in its Sydney premises for 30 years.
