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Lorenzo Barroso – SK4-90

High-production semiautomatic clipper, connected to the filler, for closing sausages in natural or artificial casings with two aluminium clips.  It closes a great variety of sausages and casings, ranging approximately from 45 mm up to 90 mm of diameter or more, depending on the product type.  Computer-controlled; it adapts to a wide range of products by just changing different selected sequences.


Net Weight: 85kg
Operating Pressure:6 bar
Air Cunsumption: 7.8 litres per cycle
Electric Consumption: 140W
Electric Connection: 1 phase, 230 V, 50 Hz

• Robust construction and stainless components specially treated to withstand the adverse conditions such machines usually work in.

• Electropneumatic operation with PLC

• Minimum maintenance.

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ABOUT CBS Foodtech

CBS Foodtech Pty Ltd is an Australian owned multifaceted company that is today a significant contributor to the food processing industry. A family owned and operated business established in its Sydney premises for 30 years.