Lorenzo Barroso – E3
- Robust construction and stainless components specially treated to withstand the adverse conditions such machines usually work in.
- Fully pneumatic operation.
- Minimum maintenance.
Australia Owned
We Operate in all Australian States
Awards Winning
Established in Sydney premises for 45 years.
24/7 Support
Speak to us today, we are available at 02 9979 6722
High Quality Products
A significant contributor to the food processing industry
Overview
The E3 stretch clipper is for compressing the product inside a casing or bag and closing it with an aluminium clip (stuffed loin, ham, Bologna sausage, chicken).
After positioning and gathering the casing or bag, the E3 automatically holds it tight, and stretches it until the selected pressure level is reached. Then, it closes the sausage with an aluminium clip and trims off the excess material.
Technical Details
| Net Weight | 34kg |
| Operating Pressure | 6 bar |
| Air Consumption | 8.6 litres per cycle |
Lorenzo Barroso – E3 in Action
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