Skip to content

LION EB

Category: Brand:
  • Touch screen control panel
  • Yield optimisation software
  • Cutting chamber 350mm x 240mm
  • Can cut boneless & bone-in products
  • Outfeed belt
  • Lid start function

Australia Owned

We Operate in all Australian States

Awards Winning

Established in Sydney premises for 30 years.

24/7 Support

Speak to us today, we are available at 02 9979 6722

High Quality Products

A significant contributor to the food processing industry

Overview

The Trief Lion portion cutter offers unparalleled precision and efficiency in portioning, making it an indispensable tool for food processing operations. Its advanced technology ensures consistent and accurate cuts, reducing product waste and maximizing yield. With customizable cutting options, it accommodates a wide range of products meeting diverse production needs. Its robust build and user-friendly interface guarantee reliability and ease of use, allowing operators to streamline their workflow and increase productivity. Additionally, the Trief Lion's compact design saves valuable space in the production facility while maintaining high throughput, making it an ideal investment for businesses looking to enhance their operational efficiency and profitability.

 

Key Features:

  • A 350 mm-wide insertion chamber provides ample space for various slicing applications, especially for bulky products.
  • Delivers high performance and precision, even with bone-in products.
  • Production speed is increased due to the limitation of backfeed.
  • Optimal product utilisation, for instance, by segmenting the product into slicing areas and through the optimisation of residual pieces (E/EB).
  • Meets the highest standards of hygiene with labyrinth guidance.
  • High-Speed (HS) option for increased capacity.

Blades available for diverse applications include:

  • Double blade
  • Cordon bleu
  • Crinkle blade
  • Cheese & Sausage blade

Residual piece optimisation ensures uniform slicing thickness all the way to the last piece.

Dimple plate technology creates an air cushion between the dimples, enabling effortless guidance of the product to the blade.

Technical Details:

  • Max Cut-off Length (mm/inch): 0.5-70; 1/50" - 24/5", 0.5-250; 1/50"-94/5"
  • Cuts/Minute (Double Blade): 400
  • Cross Section of Product (mm/inch): 350 x 250; 13 4/5" x 9 1/2", 350 x 240; 13 4/5" x 9 1/2"
  • Max Infeed Length (mm/inch): 700; 27 3/5"
  • Dimensions without Belt (L/W/H mm/inch): 1,890/1,150/1,550; 74 2/5" x 45 1/2" x 61", 1,890/1,150/1,150; 74 2/5" x 45 1/2" x 61"
  • Dimensions with Belt (L/W/H mm/inch): 2,690/1,150/1,150; 106" x 45 1/2" x 61", 2,690/1,150/1,150; 106" x 45 1/2" x 61"
  • Connecting Load (kW): 3.4/3.5
  • Weight with/without Belt (kg/lb): 409; 902/320; 706
 
 
 
 
 

LION EB in Action

Get Tailored Advice

High quality german equipment

Treif Portion Cutting Machines

Treifs Food Processing and Dicing machines are some of the worlds best, as the largest manufacturer of quality dicing and slicing machinery.

With a large range of different cutting and slicing technologies, you can have confidence that Treif can cater to your needs.

CBS Foodtech is proud to be the only agent of Treif in Australia.