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LION E

Category: Brand:
  • Touch screen control panel
  • Yield optimisation software
  • Cutting chamber 350mm x 240mm
  • Can cut boneless & bone-in products

Australia Owned

We Operate in all Australian States

Awards Winning

Established in Sydney premises for 30 years.

24/7 Support

Speak to us today, we are available at 02 9979 6722

High Quality Products

A significant contributor to the food processing industry

Overview

The Trief Lion portion cutter offers unparalleled precision and efficiency in portioning, making it an indispensable tool for food processing operations. Its advanced technology ensures consistent and accurate cuts, reducing product waste and maximizing yield. With customizable cutting options, it accommodates a wide range of products meeting diverse production needs. Its robust build and user-friendly interface guarantee reliability and ease of use, allowing operators to streamline their workflow and increase productivity. Additionally, the Trief Lion's compact design saves valuable space in the production facility while maintaining high throughput, making it an ideal investment for businesses looking to enhance their operational efficiency and profitability.

 

Key Features:

  • The 350 mm-wide insertion chamber provides plenty of space for slicing applications, especially for bulky products.
  • High performance and precision, even with bone-in products.
  • Increased production speed due to backfeed limitation.
  • Optimal utilisation of the product, such as by sectioning the product into slicing areas and achieving residual piece optimisation (E/EB).
  • Meets the highest hygiene standards with labyrinth guidance.
  • HS (High-Speed) offers more capacity (optional).

Blades for various applications are available as options:

  • Double blade
  • Cordon bleu
  • Crinkle blade
  • Cheese & Sausage blade

Residual piece optimisation ensures the product is sliced in uniform thicknesses right up to the residual piece.

Dimple plate: Creates an air cushion between the dimples, guiding the product effortlessly to the blade.

Technical Details:

  • Max Cut-off Length (mm/inch): 0.5-70; 1/50" - 24/5", 0.5-250; 1/50"-94/5"
  • Cuts/Minute (Double Blade): 400
  • Cross Section of Product (mm/inch): 350 x 250; 13 4/5" x 9 1/2", 350 x 240; 13 4/5" x 9 1/2"
  • Max. Infeed Length (mm/inch): 700; 27 3/5"
  • Dimensions without Belt (L/W/H mm/inch): 1,890/1,150/1,550; 74 2/5"/45 1/2"/61", 1,890/1,150/1,150; 74 2/5"/45 1/2"/61"
  • Dimensions with Belt (L/W/H mm/inch): 2,690/1,150/1,150; 106"/45 1/2"/61", 2,690/1,150/1,150; 106"/45 1/2"/61"
  • Connecting Load (kW): 3.4/3.5
  • Weight with/without Belt (kg/lb): 409; 902/320; 706

LION E in Action

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High quality german equipment

Treif Portion Cutting Machines

Treifs Food Processing and Dicing machines are some of the worlds best, as the largest manufacturer of quality dicing and slicing machinery.

With a large range of different cutting and slicing technologies, you can have confidence that Treif can cater to your needs.

CBS Foodtech is proud to be the only agent of Treif in Australia.

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