Skip to content

LION BACON

Category: Brand:
  • Lay flat chamber, fine multi-tooth gripper
  • Ideal for cooked products
  • Suitable for cooked slicing applications specifically bacon
  • Touch screen control panel
  • Yield optimisation software
  • Cutting chamber 120mm x 280mm

Australia Owned

We Operate in all Australian States

Awards Winning

Established in Sydney premises for 30 years.

24/7 Support

Speak to us today, we are available at 02 9979 6722

High Quality Products

A significant contributor to the food processing industry

Overview

The Trief Lion portion cutter offers unparalleled precision and efficiency in portioning, making it an indispensable tool for food processing operations. Its advanced technology ensures consistent and accurate cuts, reducing product waste and maximizing yield. With customizable cutting options, it accommodates a wide range of products meeting diverse production needs. Its robust build and user-friendly interface guarantee reliability and ease of use, allowing operators to streamline their workflow and increase productivity. Additionally, the Trief Lion's compact design saves valuable space in the production facility while maintaining high throughput, making it an ideal investment for businesses looking to enhance their operational efficiency and profitability.

 

Blades for various applications are available as an option:

  • Double blade
  • Versatile Use of Lion: The LION slicing and portion cutting machine, with its 400 cuts per minute (with a double blade) and a large insertion chamber measuring 350 x 240 mm (W x H), provides high capacity and sufficient space for numerous slicing applications. It enhances the slicing and portion cutting machine portfolio with a broader, larger machine model, particularly suited for supermarket and industrial target groups.

Key Features:

  • The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, especially for bulky products.
  • Cordon bleu
  • Crinkle blade
  • Cheese & Sausage blade

Residual piece optimisation ensures that the product is sliced in uniform thicknesses all the way to the residual piece.

Dimple plate: An air cushion forms between the dimples, guiding the product effortlessly to the blade.

Technical Details:

  • Max Cut-off Length (mm/inch): 0.5-70; 1/50" - 24/5", 0.5-250; 1/50"-94/5"
  • Cuts/Minute (Double Blade): 400
  • Cross Section of Product (mm/inch): 350 x 250; 13 4/5" x 9 1/2", 350 x 240; 13 4/5" x 9 1/2"
  • Max. Infeed Length (mm/inch): 700; 27 3/5"
  • Dimensions without Belt (L/W/H mm/inch): 1,890/1,150/1,550; 74 2/5" x 45 1/2" x 61", 1,890/1,150/1,150; 74 2/5" x 45 1/2" x 61"
  • Dimensions with Belt (L/W/H mm/inch): 2,690/1,150/1,150; 106" x 45 1/2" x 61", 2,690/1,150/1,150; 106" x 45 1/2" x 61"
  • Connecting Load (kW): 3.4/3.5
  • Weight with/without Belt (kg/lb): 409; 902/320; 706
 
 
 
 
 
 
 
 
 
 

LION BACON in Action

Get Tailored Advice

High quality german equipment

Treif Portion Cutting Machines

Treifs Food Processing and Dicing machines are some of the worlds best, as the largest manufacturer of quality dicing and slicing machinery.

With a large range of different cutting and slicing technologies, you can have confidence that Treif can cater to your needs.

CBS Foodtech is proud to be the only agent of Treif in Australia.