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I-CUT 56

Category: Brand:
  • Innovative software optimizes yield
  • Adjustable v-belts to reduce product movement
  • Horizontal raw material infeed
  • Up to 600 cuts per minute
  • Easy clean construction for high levels of hygiene
  • Real-time monitoring and control
  • Data collection gives insight to optimize portioning process
  • Cutting programs easily shared between multiples devices
  • Enhances traceability and quality assurance

Australia Owned

We Operate in all Australian States

Awards Winning

Established in Sydney premises for 30 years.

24/7 Support

Speak to us today, we are available at 02 9979 6722

High Quality Products

A significant contributor to the food processing industry

Overview

The I-Cut 56 excels in cutting boneless meat products into portions of fixed weight and thickness with precision and speed, establishing itself as the perfect cutting solution for advanced meat processing businesses.

Intelligent Cutting: Featuring an advanced vision system that performs a 360-degree scan of the raw material, the I-Cut 56 ensures unmatched cutting accuracy. This minimizes giveaway, leading to more sustainable production.

Optimal Yield: Innovative software enables optimal anatomic cutting, allowing for a combination of single portions, batches, and roasts. This optimizes raw material utilization and increases yield.

Precision Through Technology: The I-Cut 56 integrates technology and design to deliver unmatched precision in cutting. The programmable product holder enhances product stability, while Joint Item technology accurately recognizes primal endpoints, eliminating the need for product separation.

Touch-pad Technology: Its multi-language touchscreen offers easy and intuitive programming, providing a user-friendly operation experience.

Ensure High Levels of Hygiene: Designed with an open construction, the I-Cut 56 is straightforward to clean, streamlining the processing procedure.

Software & Benefits of Innova for I-Cut Portion Cutters:

  • Real-time Monitoring and Control: Allows for the real-time monitoring and control of the processing operation.
  • Data Collection: Provides insights to optimize the portioning process.
  • Cutting Programs: Facilitates the easy sharing of cutting programs between multiple devices.
  • Enhances Traceability and Quality Assurance: Ensures that production runs optimally through live dashboards that display key performance indicators such as throughput, yield, and weight distribution.
  • Remote Program Management: Enables easy adjustment of portion cutter settings from the office, with the capability to store and share cutting programs across two or more portion cutters.

Technical Details:

  • Machine Dimensions:
    • Width: 1680mm
    • Length: 3320mm
    • Height: 1800mm
 
 
 
 
 

I-CUT 56 in Action

Get Tailored Advice

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