Ideal for retail and foodservice meat processors, the anatomic I-Cut 360 Portion Cutter offers exceptional versatility, high throughput, optimised yield, and reduced giveaway when cutting fixed-weight portions to approximately 3 mm thickness. Cutting doesn't require crust freezing, although it allows for light crust freezing of raw materials if preferred by the processor.

Outstanding End Product Variety:

Portions can be produced as:

• Slices as thin as 3 mm, either as single portions or in shingled batches.
• Slices suitable for schnitzels or pork belly.
• Prime steaks.
• Minute steaks.
• Roasts.

A significant advantage is its operator-friendly horizontal raw material loading and ergonomic working process, enhanced by the adjustable infeed height. Infeed can be manual or integrated from upstream processes. The I-Cut 360's unique software applications ensure optimal anatomic cutting yield, enabling the production of diverse end products from the same raw material. The renowned Marel portioning "Optimize Application" assists processors in achieving a quick return on investment.

Software & Benefits of Innova for I-Cut Portion Cutters:

• Real-time monitoring and control.
• Data collection for optimising the portioning process.
• Easy sharing of cutting programs between multiple devices.
• Enhanced traceability and quality assurance.

The Innova module for portioning provides real-time monitoring and control over the processing. Live dashboards display key performance indicators such as throughput, yield, and weight distribution, offering a clear overview of actual production and identifying areas for improvement. Remote program management allows for easy adjustment of the portion cutter settings directly from the office, with cutting programs that can be stored and shared among two or more portion cutters.

Technical Details:

• Machine Dimensions:
  • Width: 1410mm
  • Length: 3510mm
  • Height: 1865mm