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Henneken – HPI 350 PRO Injector


The Henneken – HPI350 PRO, is the smallest in the industrial injectors with TOUCH SCREEN control, which is located over the servo drives on both the pump and needle beam. The touch screen gives you precise control over injection rates into meat products. The Seimens touch screen is set up to store programs, which can then be easily recalled for application of brines or liquid for moisture to different product recipes.

The Henneken – HPI350 PRO version has some added features over the Eco version.

Henneken – HPI 350 PRO unique features

  1. Touch screen control
  2. Increased product throughput height from 180 up to 240 mm
  3. ½ way injection – for low injection applications ( moisture infusing )
  4. Brine temperature sensor and display
  5. Pneumatic pressure monitoring

This unit has a standard needle head of 50 x 4 mm needles and therefore has a tight needle pattern allowing for medium to high injection rates.

The brine manifold is one most important feature of these models, and offers best results when injecting bone in products. When a needle come in contact with bones the needles retracts like on conventional injectors. The brine manifold also stops brine flow into those needles, preventing brine from being injected onto the bone and hence reducing jelly pockets. This allows an effective higher injection into products like Christmas leg hams as the jelly pockets can be greatly reduced and are often the limiting factor to injection yields.

The unit has a heavy duty walking beam transport system completely made of stainless steel and can handle all applications, width of 350mm.


View more from the Henneken range

• 50 x 4 mm side port needles
• Passage width 350 mm
• Touch screen control with saveable programs
• Cleaning program
• 1-way injection, for low injection rates
• Brine temperature sensor
• Extra high stroke height of 240mm
• Pneumatic pressure monitoring

Get the overview of PDF here

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ABOUT CBS Foodtech

CBS Foodtech Pty Ltd is an Australian owned multifaceted company that is today a significant contributor to the food processing industry. A family owned and operated business established in its Sydney premises for 30 years.