GS-10-2 Belt Cutting Machine
- Cuts schnitzels, steaks, thin slices, cubes, butterfly cuts, and bone-in pork with exceptional consistency
- Handles both fixed-weight and best-yield cutting modes for maximum flexibility and yield
- Unique mold system with side-pressing adapts to varying primal sizes without manual reconfiguration
- Suitable for fresh or crust-frozen meat up to -5 °C core temperature
- Delivers uniform shape, weight, and thickness—ideal for tray presentation or downstream automation
- Ergonomic infeed height reduces operator strain and speeds up loading
- Compact footprint with high throughput capacity for medium-to-high volume processors
- Seamless integration into further processing lines or tray loading systems
Australia Owned
We Operate in all Australian States
Awards Winning
Established in Sydney premises for 45 years.
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Speak to us today, we are available at 02 9979 6722
High Quality Products
A significant contributor to the food processing industry
Overview
KRONEN GS 10-2 Belt Cutting Machine
High-speed precision slicing for fruit and vegetable processing
The KRONEN GS 10-2 Belt Cutting Machine is a powerful, flexible slicing solution designed for medium to high-capacity fruit and vegetable processors. Engineered for continuous operation, the GS 10-2 delivers exceptional cutting precision across a wide range of fresh produce, making it ideal for salad, ready-meal, and commercial kitchen applications.
Built with a 125 mm wide conveyor belt and interchangeable cutting tools, the GS 10-2 can process up to 1,500 kg per hour—handling everything from delicate leafy greens to firm root vegetables. With cutting thicknesses adjustable from 0.5 to 50 mm and precise control of knife and belt speeds, operators can achieve exacting cuts with minimal product loss.
The GS 10-2 features an intuitive control panel with programmable settings, allowing up to 100 custom recipes to be stored for repeatable, consistent processing. A redesigned product downholder ensures uniform pressure for clean cuts, while the tool-free knife change system enables fast transitions between products and cut styles.
Its compact, robust design suits both standalone use and seamless integration into automated processing lines, making it a staple solution for modern Australian food producers.
Key Applications:
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Slicing, dicing, shredding, and strip cutting
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Leafy vegetables, root vegetables, salad ingredients, fruit segments
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Ideal for high-throughput commercial food operations
Why Choose CBS Foodtech?
CBS Foodtech provides full support, training, and access to our Sydney-based applications centre. Try before you invest—test your product on the GS 10-2 in real conditions and confirm it meets your production needs before purchasing.
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