Personal health and physical wellbeing are all directly related to the quality of air we breathe. This quality decreases in closed rooms and work areas, which are known to harbour bacteria, germs, microorganisms, toxic substances, odours, dust particles and gases.

These factors can all work together to produce a phenomenon known as the sick building syndrome. This phenomenon contributes to both staff illness and food contamination.

The German-made bioclimatic range of air ionising systems is designed to provide healthy, chemical-free and clean air solutions to air-conditioned areas of various sizes.

Designed for butchers, slaughter houses, food-processing plants, cooling and maturing chambers, animal breeding grounds and supermarkets, the process of air ionisation plays a crucial role in reducing germs and promoting hygiene by neutralising bacteria and mould and prolonging the life of perishable goods.

Suitable for a variety of spaces and industries, from hotels and restaurants to food production plants and kitchens, bioclimatic systems neutralise odour and promote hygiene the natural – ‘feel good’ way.

Each unit exploits the natural process of air purification through ionisation.
Neutral oxygen molecules are negatively and positively charged by the “dielectric barrier discharge” (DBD) in special ionisation tubes (bipolar ionisation). This process generates oxygen clusters with a high energy potential which neutralises bacteria and odour molecules.