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The CC-2 is designed for making a longitudinal cut (centred or de-centred) along a product, such as pig’s feet, beef legs, knuckles, blocks etc.
The CC-2 cutting machine is loaded manually and the cut, which continuously is carried out using a bandsaw in a completely safe process.
Learn about the 15 costs
you need to manage and
master, for a successful
meat processing business.
GET YOUR FREE
INSTANT DOWNLOAD