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Arnold Robruko & All Hygro
Robruko – Food grade acid used in the shelf life extension of cooked meats.

All Hygro – Food grade acid used on the outside of meat. For example used for washing salami in the preventing mold growth and in particular for rind treatment for rind emulsion.

The acid swells the texture of the rinds and decomposes the collagen. Both reactions cause a good emulsifying and water binding activity which are not achieved with untreated rinds.



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ABOUT CBS Foodtech

CBS Foodtech Pty Ltd is an Australian owned multifaceted company that is today a significant contributor to the food processing industry. A family owned and operated business established in its Sydney premises for 30 years.