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Cooking

When your production outgrows combination ovens, consider Reich Ovens for consistent processing and high yield. Ideal for cooking, sous vide, baking, or drying various products, these ovens feature scalable capacity and optimized air flow.

Custom units are fully programmable, compatible with data acquisition systems, and designed for high care/low care environments. With steam or electric options, and German engineering, Reich Ovens ensure efficiency and a great return on investment.

  • Cooking

    Reich KBK – Drying & Cooking Oven (Without Smoking)

  • Cooking

    Reich UKQ – Universal Cross Flow Cooking Oven (Without Smoking)

  • Cooking, Smoking

    Reich BKQ – Baking Cooking Oven

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