CBS Foodtech offers industry-leading cheese portioning solutions through TREIF’s advanced cutting systems, engineered for processors seeking speed, accuracy, and product integrity. Whether slicing, dicing, or cutting fixed-weight portions, TREIF machines handle a wide range of cheese types — from hard blocks to soft processed varieties — with minimal waste and excellent edge quality. With innovative moulding and press technology, TREIF systems ensure consistent shapes and sizes ideal for retail packs, foodservice, or further automation. Perfect for high-throughput Australian facilities looking to optimise yield and meet strict portion control standards.