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Functional Ingredients

CBS Foodtech offers a variety of functional ingredients that are essential in modern food processing, especially in the meat industry. These functional ingredients include binders, emulsifiers, preservatives, and flavour enhancers, which are used to improve the texture, stability, shelf-life, and taste of food products.

Binders are used to improve the texture and cohesion of food products, ensuring that they maintain their shape and consistency during processing and cooking. Emulsifiers help in mixing ingredients that normally don’t combine well, like oil and water, ensuring a uniform distribution of flavours and textures. Preservatives are crucial for extending the shelf life of food products by preventing spoilage and growth of harmful bacteria. Flavour enhancers are used to enrich the natural flavours of the food without adding their own distinct taste.

CBS Foodtech’s range of functional ingredients is designed to meet the diverse needs of the food processing industry, ensuring that food manufacturers can produce high-quality, safe, and delicious products. These ingredients are carefully selected and tested to meet strict quality standards, making them suitable for a wide range of applications in food production.

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