Fresh Sausages
Unlock the finest flavours in fresh sausage making with CBS Foodtech’s leading range of pre-mix blends and spice solutions. We proudly supply Australia’s top brands—CBS, MeisterSpice, RAPS, and Gewürzmüller—offering everything from traditional German Bratwurst, Weisswurst, and Nurnberger to Italian, Toulouse, Chorizo, Merguez, Cevapcici, and Chipolata.
Our expertly developed sausage premixes and pure spice blends ensure consistent, authentic results for butchers, manufacturers, and foodservice professionals. Trust CBS Foodtech for quality ingredients, bold flavours, and industry-leading expertise in fresh sausage production.
Brands
Pre-Mixes/Ready To Use
CBS
- German Bratwurst (Classic German sausage, predominant flavours – mustard seeds, coriander, pepper, nutmeg)
- German Bratwurst with Herbs (Traditional with marjoram, pepper, caraway, aromatic herbs)
- Thuringer Bratwurst (German regional style, pepper, caraway, marjoram, mace, ginger)
- Chicken Bratwurst (Mild, well-rounded chicken flavour)
- Weisswuest / Bavarian Bratwurst (Delicate, mildly seasoned white sausage)
- Lamb Bratwurst (With herbs, caraway, paprika, garlic)
- Italian Bratwurst (With fennel, Mediterranean style, aromatic)
- Toulouse Bratwurst (With beef, red wine, cracked pepper)
- Pork & Garlic (Mild pork sausages with a hint of garlic)
- Fresh Chorizo (Spicy-hot, paprika, aniseed, rich seasoning)
- French Bratwurst (Merguez) (Spicy, paprika, onions, herbs)
- Chipolata (Swiss style, breakfast sausage, delicate flavour)
- Cevapcici (Balkan-style, skinless sausage, pepper, paprika, marjoram, onion, garlic)
- Lemon & Provincial Herbs (Herb sausage with a hint of lemon, traditional herbs)
- Gourmet Sausage Range (Premium blend for gourmet sausage production, superior flavour and texture
Meisterspice
- Bavarian Bratwurst (Weisswurst) (Traditional Bavarian white sausage, mild and aromatic)
- German Bratwurst (Classic German sausage blend)
- Nurnberger Bratwurst (Traditional Nuremberg sausage, fine and herby)
- Thuringer Bratwurst (German regional bratwurst, with marjoram and mild spice)
- Merguez Bratwurst (Spicy French-style sausage with paprika and herbs)
- Toulouse Bratwurst (French sausage with beef, red wine, pepper)
- Lamb & Herb Bratwurst (Lamb sausage, enriched with aromatic herbs)
- Fresh Chorizo (Spanish-style, spicy, rich in paprika and garlic)
- Cevapcici (Balkan-style, savoury skinless sausage)
- Chipolata (Delicate, breakfast-style sausage)
- Lemon & Provincial Herb Sausage (Infused with lemon and herbs for freshness)
Pure Spice Blends*
RAPS
- Fresh Bratwurst (For traditional German-style bratwurst)
- Nurnberger Bratwurst (Fine Nuremberg sausage seasoning)
- Chorizo (Spanish-style, bold paprika and garlic)
- Merguez Bratwurst (North African-style, spicy and aromatic)
- Cevapcici (Balkan-style, robust and peppery)
- Thuringer Bratwurst (Distinct regional bratwurst with marjoram)
*Not including Salt, Binder & Stablisers
Gewürzmüller
- Nurnberger Bratwurst (Classic Nuremberg-style bratwurst)
