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CBS Foodtech offers a selection of cultures for use in the food processing industry, with a focus on meat products. These cultures, essential in the production of fermented foods like sausages and salami, are carefully selected to ensure the highest quality and safety standards.

The starter cultures available through CBS Foodtech are designed to optimise the fermentation process, enhancing flavour development, texture, and shelf-life of the final products. They play a crucial role in ensuring the consistency and quality of the end product, while also contributing to food safety by inhibiting the growth of unwanted bacteria.

The specific range of cultures provided by CBS Foodtech likely includes various strains tailored for different types of meat products, catering to diverse culinary preferences and processing requirements. These cultures are an integral part of CBS Foodtech’s comprehensive solutions for food manufacturers, which include machinery, seasonings, marinades, and other essential supplies.




Starter Cultures:

Protect Cultures (Against Listeria):