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Cooked Sausages

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Ingredients
Cooked Sausages

CBS Foodtech leads Australia in providing high-quality ingredients for cooked sausages and smallgoods, with a diverse selection designed for butchers, processors, and food manufacturers. Explore our trusted range of pre-mixes and blends from leading brands including CBS, RAPS, and Gewürzmüller—perfect for creating authentic Frankfurters, Kransky, Debreziner, Chorizo, Pepperoni, Lyoner, Leberkase, Cabanossi, Polony, and more. 

Whether you’re producing classic European-style sausages or contemporary smallgoods, our expertly developed formulations ensure consistent flavour, food safety, and professional results in every batch. Choose CBS Foodtech for innovative cooked sausage solutions that deliver quality and taste every time.

Brands

Pre-Mixes/Ready To Use

CBS

  • Frankfurter (Classic cooked and smoked sausage with mild spice, a hint of paprika & nutmeg)
  • Beef Frankfurter (All-beef style, ideal for Halal, with pepper & paprika notes)
  • Chicken Frankfurter (All-chicken style, Halal-suitable, with pepper & paprika)
  • Kransky (Eastern European large sausage, cooked & smoked, seasoned with pepper & caraway)
  • Debreziner (Small, spicy cooked sausage with chilli, caraway & garlic)
  • Chorizo (Cooked) (Spicy Spanish-style cooked sausage with robust paprika flavour)
  • Chorizo Semi Dry (Cooked) (Semi-dry spicy Spanish sausage with curing aid)
  • Cooked Pepperoni (Medium/coarse sausage, bold pepper & chilli flavours)
  • Strassburg (Large diameter cold cut, moderately seasoned with a coarse visual texture)
  • Berliner/Lyoner Cold Cut (Fine emulsion style, large cold cut with pepper, ginger & mace)
  • German Meatloaf/Leberkase (Bavarian-style meatloaf, seasoned with pepper, nutmeg & ginger)
  • Cabanossi/Kabana (Small diameter spicy cooked sausage sticks, smoked)
  • Polony (Soft, smoked sausage, mildly flavoured with ginger, paprika & pepper)

Pure Spice Blends*

RAPS

  • Pepperoni (Spicy, cured sausage blend for classic pepperoni flavour)
  • Vienna Meatloaf (Seasoning for Austrian-style cooked meatloaf with a mild spice profile)
  • Vienna Gold (Premium Vienna sausage blend, fine and smooth-textured)
  • Vienna Red (Seasoning for Vienna sausages with a rich, mildly spiced taste)
  • Puszta Sticks (Hungarian-style spicy snack sticks, paprika & garlic notes)
  • Cabanossi (Blend for classic smoked, semi-dry sausage sticks)
  • Pfefferjagger (Robust, peppery German-style sausage blend)
  • Pastrami Decor (Spice mix for pastrami-style cured meats)
  • Leberkase (Meatloaf) (Classic Bavarian-style meatloaf, mild and aromatic)
  • Debreziner (Hungarian-style cooked sausage, spicy with paprika and garlic)
  • Bockwurst (Fine-textured German sausage, delicately seasoned)
  • Bavarian Weisswurst (Traditional Bavarian white sausage, mild and herby)
  • Chicken Franks Combi (Blend for smooth, mild-flavoured chicken frankfurts)

*Not including Salt, Binder & Stablisers

Gewürzmüller

  • Knacker (German-style smoked sausage, firm and savoury)
  • Weisswurst (Bavarian white sausage, mild, lightly herbed)
  • Flavorit Berliner (Blend for Berlin-style luncheon meats and cold cuts)
  • Coarse Liverwurst (Seasoning for rustic, coarsely textured liver sausage)
  • Kransky (Spicy, smoked sausage, Eastern European style)
  • Toparom Seasoning (Versatile blend for cooked and smoked sausages)
  • Universal Seasoning (All-purpose seasoning for various cooked smallgoods)
  • Cheese Cabanossi (Seasoning for smoked sausage sticks with cheese)
  • Beef Sausage (Seasoning blend for hearty cooked beef sausages)
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