Elevate your business
Learn about the 15 costs
you need to manage and
master, for a successful
meat processing business.
GET YOUR FREE
Whether you are a supervisor, manager or business owner, it is important that you understand the nature and behaviour of every cost that is associated with your business. Capturing costs and analysing them on a regular basis is a crucial component of your success because it enables decision making that is informed and can lead to real business transformation through increased productivity.
Choosing the right plant equipment can make a profound difference in productivity and yield, and can affect your output costs.
Before your product hits the market shelves, the two most important production tasks are slicing and packaging, and optimising these with the right equipment can have a significant impact on your bottom-line. At CBS Foodtech, we are literally slicing costs for the cheese and smallgoods industry through innovative machinery that is designed and built to help you optimise key production functions.
OPTIMISE YOUR SLICING PROCESS
Discover our range of Treif Dividers and Treif Slicer Generation (PLUS) Series. They are characterised by reduced non-productive times, energy savings through slicing at higher product temperatures, even more power and dynamics in the drives, maximum process reliability, more capacity and even more flexibility to accommodate customer requests.
TREIF slicers can cut continuously without idle cuts.
That means that less blade rotations are required for the same output. Not only is this more gentle on the product, it also allows slicing at higher – i.e. warmer – product temperatures, saving you time and energy costs.
In addition this range of machinery offers:
Reducing costs is a continuous business aim that should be evaluated on a frequent basis, and it can be overwhelming, which is why our Business Case Appraisal service is on high demand. We have the knowledge, expertise and innovative vision to allow your business, whether new or established, to perform as efficiently as possible by ‘slicing production costs’.
Our team is made up of experts who have worked in multidisciplinary roles within the food processing industry in both Australia and Europe. With our testing facility in Sydney, customers can trial our popular meat and cheese machinery from our range of reputable brands like Treif and Sesotec, and experiment with ingredients prior to making key investment decisions.
To book your consultation get in touch with our team.