A Day of Craftsmanship, Connection, and Culinary Delight at CBS Foodtech
Recently, we enjoyed a memorable day dedicated to the craft of sausage and salami making—bringing together our team, valued customers, their families, and even a few wives for a celebration of good food and great company. The focus was on fun, sharing knowledge, and sharpening skills in a relaxed, collaborative environment.
On the menu for the day:
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Fresh German bratwurst
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Salami sticks
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German Mild salami
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German Peppercorn salami
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Hot Italian salami
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Mild Italian salami
Bringing it all together with the right tools:
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Rex RVF 327 FPT Vacuum Filler – ensured perfect filling and portion control for every batch
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MW 130-120 Mixer Mincer – handled mincing and mixing with efficiency and consistency
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Reich UK Universal Smoking Cooking Oven – delivered authentic smoke and flavour to each product
Special thanks to Andy Schurger and James Diplas for sharing their expertise and passion on the day.
Events like this highlight what matters most at CBS Foodtech—community, hands-on experience, and a genuine love for quality food. We look forward to more days like these, where learning and enjoyment go hand in hand.
