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For nearly 60 years, MAJA has developed, produced and distributed high quality de-rinding and membrane skinning machines for the requirements of butcheries and industrial meat processors.
The MAJA Membrane Skinning Technology allows the gentle removal of the membranes and the profitable refinement of valuable meat cuts.
For machine-based removing of medium fat layers, sinews and
membranes especially from bigger cuts of beef and veal, but also
of pork and lamb.
The transport / tooth roller has two different tooth shapes:
1/3 coarse tooth shape for removal of fat and sinews, and 2/3 fine tooth shape for removal of membranes.
The Advantages of the EVMsplit 5006
• Special transport / tooth roller with two types of tooth shapes allows
• Process optimization by machine-based removal of medium fat layers, sinews and membranes, in one and the same step with one and the same machine.
• Increased yield by optimized, machine-based removal of fat
and sinews without damages to the product.
• Complete machine housing in Hygienic Design.