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Boss – MAX 42-S
Overview

The Boss table-top machine series MAX comes in a space-saving and compact design.  The controlled reduction of the oxygen content guarantees safe storage and transport conditions.

 

 

Internal dimensions: 450 x 460 x 210mm
Sealing bar: 420 mm
Vacuum pump: 16m³/h or 21m³/h
Weight: 70kg or 73kg
Connection: 1 phase, 230 V, 50 Hz

 

Get the overview of PDF’s here

Z 3000 digital control
Our Z 3000 sensor control is equipped with a precision vacuum sensor, enabling key parameters to be set precisely. The oxygen content can be reduced in a controlled manner. 99 programme memories enable reproducibility of your packaging result and guarantee simple operation even with diffi cult settings.

Construction
The focus of the construction is on making our machines as easy to clean as possible. The machines are made from stainless steel. The vacuum chambers are deep-drawn and the sealing systems are wireless.

Sealing system
Our high-pressure sealing systems are suitable for all conventional vacuum bags. The increased contact pressureand double sealing ensure identical results even with stronger bag types. In order to prevent unnecessary contamination with germs, the excess bag length can be removed if desired. The sealing systems can be activated individually.

Maintenance programme
In order to reduce your maintenance costs and help prevent downtimes due to maintenance work, a particular focus has been placed on maintenance-friendly design. Individual components are easily accessible and clearly visible. A service programme guarantees a long service life for your vacuum pump.

Moisture protection
Our electrical parts are protected against jet water and dust following IP 65. This enables deep and thorough cleaning in accordance with highly demanding hygiene regulations.

Boss Max 42 S
Your Recipe For Success
ABOUT CBS Foodtech

CBS Foodtech Pty Ltd is an Australian owned multifaceted company that is today a significant contributor to the food processing industry. A family owned and operated business established in its Sydney premises for 30 years.